Ingredients

• 2 clove garlic
• 2 quart saucepan
• 1 quart casserole
• 28 oz tomatoes
• 3 c tri-mixed pastas
• 1 c mozzarella cheese (shredded)
• 1/2 c onion (chopped)
• 2 tb olive oil
• 1 ts sugar
• 2 tb parsley (chopped fresh)
• 2 ts basil
• 1/2 ts oregano
• 1/2 ts salt
• 1/4 ts pepper