Ingredients

• 2 clove garlic
• 1,900 ml saucepan
• 850 gr casserole
• 525 gr tomatoes
• 325 gr tri-mixed pastas
• 110 gr mozzarella cheese (shredded)
• 60 gr onion (chopped)
• 30 ml olive oil
• 4 gr sugar
• 3 gr parsley (chopped fresh)
• 1 gr basil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper