Ingredients
- 2 pounds chicken breast in (boneless cut)
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons sugar
- 2 tablespoons onion powder
- 2 tablespoons thyme (crushed)
- 1 1/2 tablespoons allspice
- 1 tablespoon pepper (ground red plus)
- 1 tablespoon black pepper (plus)
- 1 tablespoon salt
- 1 1/2 teaspoons nutmeg
Cookbook written by Robert C. Johnson, who lives in Moncks Corner, SC, and is pastor of Living Faith Outreach Ministries, is the chef at Medway Plantation and owns Johnsonian Catering. He put his two callings together to publish "Thou Preparest a Table." What's Cooking at the Post and Courier, on the Charleston.net.(sep 96)
