Ingredients
- 525 gr chicken breast in (boneless cut)
- 60 ml orange juice
- 60 ml lime juice
- 38 gr sugar
- 14 gr onion powder
- 12 gr thyme (crushed)
- 9 gr allspice
- 8 gr pepper (ground red plus)
- 8 gr black pepper (plus)
- 8 gr salt
- 3 gr nutmeg
Cookbook written by Robert C. Johnson, who lives in Moncks Corner, SC, and is pastor of Living Faith Outreach Ministries, is the chef at Medway Plantation and owns Johnsonian Catering. He put his two callings together to publish "Thou Preparest a Table." What's Cooking at the Post and Courier, on the Charleston.net.(sep 96)
