Ingredients

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 1 1/2 c boiling water
• 1/2 c water (cold)
• 1/4 c vinegar
• 2 tb green beans (cooked cut)
• 1 1/2 tb gelatin (unflavored)
• 2 tb green pepper
• 2 tb celery
• 1 tb onion
• 1/2 ts salt