Using ingredient bouillon cube
Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 8 gr margarine
Arroz Con Pollo #2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arroz Con Pollo#2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Asparagus With Rice
- 1 onion
- 1 bouillon cube
- 800 gr asparagus
- 150 gr arborio rice
- 120 ml dry wine (white)
- 55 gr butter
- 14 gr butter
- 1 gr meat extract
Beef Barley Soup
- 4 bouillon cube
- 4 bouil cube
- 2,800 ml water
- 230 gr beef (ground)
- 150 gr pearl barley
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 10 gr beef base
- 9 gr butter
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Creamy Carrot Soup
- 1 bouillon cube
- 1 golden delicious apple
- 700 ml water
- 500 gr carrots
- 30 ml low fat yogurt (plain)
- 28 gr brown sugar
- 4 gr curry powder
Georgia Quail In Gravy
- 8 quail
- 1 bouillon cube
- 240 ml water
- 55 gr butter
- 30 ml water
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Salmon Fillets In Lettuce With Mustard Sauce
- 16 green leaf lettuce leaves
- 1 egg
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 20 ml olive oil
- 16 ml lemon juice
- 10 ml wine (white)
- 9 gr capers
Indonesian Yellow Rice
- 1 tumeric
- 1 bouillon cube
- 850 ml water
- 300 gr long rice (grain)
- 20 gr coconut (freshly grated)
- 1 gr salt
Jellied Venison Salad
- 8 baking dish (square)
- 4 sweet pickles
- 2 pimiento
- 1 bouillon cube
- 350 ml boiling water
- 120 ml water (cold)
- 60 ml vinegar
- 30 gr green beans (cooked cut)
- 26 gr gelatin (unflavored)
- 18 gr green pepper
Nachynka Z Kapusty
- 3 onions
- 1 sauerkraut
- 1 stick
- 1 bouillon cube
- 270 gr cabbage (fresh white)
- 110 gr butter
- 120 ml oil
Neapolitan Chicken
- 6 potatoes
- 3 bouillon cube
- 2 bell peppers
- 1 onion
- 1 garlic
- 1 spaghetti sauce
- 1,600 gr chicken
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Pasta Stir
- 826 mg sodium
- 195 mg cholesterol
- 139 carbohydrates
- 24 1/8 protein
- 5 3/4 fat
- 3 garlic (cloves minced)
- 2 carrots scraped
- 1 penne
- 1 bouillon cube
- 1/4 rounds
Potato-tomato Bisque
- 1 bouillon cube
- 350 ml water
- 140 gr potatoes (cut into)
- 120 ml lowfat milk
- 80 gr tomato (dried halves)
- 50 gr kernel corn (frozen whole)
- 30 gr green onions (sliced)
- 26 gr celery (sliced)
- 1 gr thyme (dried)
- 1/4 slices with kitchen shears
Sausage Cabbage Soup
- 2 onions
- 2 bouillon cube
- 1 water
- 1 garlic clove (diced)
- 1 spaghetti sauce
- 260 gr sausage italian
- 1 slice zucchini
- 1 slice cabbage
Skillet Beef Hash
- 1 bouillon cube
- 1 onion
- 1 if desired
- 1 fa
- 500 gr mixed vegetables (frozen)
- 450 gr beef (ground)
- 400 gr hash brown potatoes (frozen)
- 120 ml water
- 110 gr cheddar cheese
- some mrs
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Crockpot Lacquered Chicken
- 5 tomatoes
- 3 onions
- 1 orange
- 1 bouillon cube
- 525 gr chicken (whole)
- 120 ml water
- 60 ml sweet sherry
- 50 gr currant (red)
- 16 ml vegetable oil
- 4 gr sugar
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Lowfat Turkey/chicken Tetrazzini
- 1 bouillon cube
- 280 gr chicken
- 240 ml milk
- 240 ml water
- 240 ml chicken broth
- 75 gr spaghetti
- 40 gr parmesan cheese
- 32 gr flour
- 32 gr mushrooms
- 30 ml sherry