Ingredients
- 4 pears
- 3/4 rasins (white)
- 2 cups sugar
- 1 c vinegar (white)
- 1/4 c bell peppers
- 1/2 ts ginger
- 1/4 ts allspice
- 1/4 ts salt
Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING
