Ingredients
- 4 pears
- 3/4 rasins (white)
- 400 gr sugar
- 240 ml vinegar (white)
- 34 gr bell peppers
- 2 gr ginger
- 1 gr allspice
- 1 gr salt
Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear half pint jares and seal inmediately. Food Exchange per serving: -20ºC RUIT EXCHANGE CAL: 45 PER SERVING
