Ingredients
- 1 kasha
- 2 c vegetable broth
- 3 c mushrooms
- 1/2 c liquid egg substitute
- 1 c onions
- 1 tb safflower oil
- 1 tb poppy seeds
- 1 ts water
- 1 package puff pastry sheets (frozen)
Stir in onion-mushroom mixture, salt & pepper. Cool to room temperature. Preheat oven to 350F & oil a cookie sheet. On a lightly floured board, roll one pastry sheet into a 11" X 14" rectangle. Cut into 3" circles & place 2 ts filling in the centre of each circle. Pull edges up around the filling, completely enclosing it. Pinch dough together to form a tight package. Turn packages over & place seam side down on a cookie sheet. Beat remaining egg substitute with water to make an "egg wash". Brush each knish with this wash & sprinkle with poppy seeds. Repeat with remaining sheets of dough. Bake until golden brown, about 30 minutes. Serve warm or at room temperature.