Using ingredient liquid egg substitute

Banana Spice Cake

• 1 packet butter buds liquified
• 200 gr sugar
• 190 gr mashed ripe bananas
• 160 gr sifted wheat flour (whole)
• 130 gr sifted all-purpose flour
• 120 gr liquid egg substitute
• 160 ml no-salt-added buttermilk
• 16 gr walnuts (chopped optional)
• 6 gr baking powder
• 6 gr baking soda

Diabetic Devil's Food Cake

• 1/2 margaine
• 250 gr cake flour
• 120 ml boiling water
• 65 gr sugar
• 45 gr cocoa
• 7 gr baking powder
• 4 gr liquid egg substitute
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Yellow Cake

• 250 gr cake flour
• 180 ml water
• 120 gr liquid egg substitute
• 120 gr sugar
• 80 ml vegetable oil
• 55 gr margarine (room temp)
• 45 ml dry buttermilk
• 9 gr vanilla
• 7 gr baking powder
• 2 gr baking soda