Ingredients
- 4 garlic (cloves)
- 2 bay leaves
- 2 tb olive oil
- 1/2 c italian parsley (fresh)
- 1/2 ts oregano
- 1/2 ts basil leaves (dried)
- 3 packages italian
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
