Ingredients
- 1 onion (chopped)
- 1 garlic clove (minced)
- 3 cups kidney beans (cooked)
- 1 cup water
- 1/2 cup green bell pepper (chopped)
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/4 teaspoon cumin
Saute onion and garlic in oil. Brown green pepper lightly. Add liquid, corn a nd tomato paste. Mash 1 cup beans and then add all the beans to the mixture. Add seasonings. Bring to boil. Simmer for 1/2 hour until thick, not watery.
