Ingredients
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Saute onion and garlic in oil. Brown green pepper lightly. Add liquid, corn a nd tomato paste. Mash 1 cup beans and then add all the beans to the mixture. Add seasonings. Bring to boil. Simmer for half hour until thick, not watery.
