Ingredients
- 4 eggs
- 2 1/2 c carrot (shredded)
- 1 1/2 c vegetable oil
- 1 1/2 c sugar
- 2 c flour
- 1/2 c nuts (chopped)
- 2 ts vanilla
- 2 ts baking soda
- 1 tb cinnamon
- 1 ts salt
- 1/2 ts nutmeg
- 1/8 ts baking powder
I also add: 1 cup raisins Preheat oven to 350. Lightly grease and flour a 10" x 14" cake pan bake for 35 to 40 mins. or 9" x 13" cake pan bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30
