Ingredients
- 4 eggs
- 475 gr carrot (shredded)
- 350 ml vegetable oil
- 300 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
- 1 gr baking powder
I also add: 1 cup raisins Preheat oven to 350. Lightly grease and flour a 25 cm x 36 cm cake pan bake for 35 to 40 mins. or 23 cm x 33 cm cake pan bake for 45 to 50 minutes or 3 8 inch round cake pans, bake for 25 to 30
