Ingredients
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 3 c flour
- 1 lb walnuts
- 1/2 lb butter
- 12 oz poppy-seed filling
- 1 c sugar
- 1/2 lb cream cheese
- 3 packages balls
* The kolachki are delicate, so do not throw them in a plastic bag or pile high in a jar as you would cookies. The kolachki can be frozen. : Difficulty: moderate, the assembly requires nimble fingers. : Time: 30 minutes preparation, up to 2 hours cooling, 15 minutes baking. : Precision: measure carefully. : Laura Scarbro : c/o David Scarbro : Integrated Solutions, Inc. Boulder, Colorado : {ucbvax|hao|allegra}!nbires!fred!hds : Copyright (C) 1986 USENET Community Trust
