Ingredients
- 6 eggs
- 3 times
- 1 egg yolk mixed with
- 1 table spoon milk butter for the mould icing sugar for dusting preparation
- 500 g flour
- 4 fl oz fl
- 3 tb rum
- 15 g fine salt
(The Roux Brothers, French country cooking, M Papermac, 1992, ISBN 0-333-57670-5)
