Using ingredient egg yolk mixed with

Kouglof

• 6 eggs
• 3 times
• 1 egg yolk mixed with
• 1 table spoon milk butter for the mould icing sugar for dusting preparation
• 270 gr flour
• 110 gr fl
• 45 gr rum
• 8 gr fine salt

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)