Ingredients
- 1/4 c corn syrup
- 1/2 c flour
- 1/4 c margarine
- 1/4 c brown sugar
- 1/2 c coconut
- 1/2 ts vanilla
Mix flour with coconut. Combine syrup, sugar and margarine in saucepan. Cook over medium heat. Stir until well blended. Remove from heat; stir in vanilla. Blend in flour mixture. Drop by teaspoonfuls 3-4 inch apart on ungreased cookie sheet. Bake at 325 degrees for 8 to 10 minutes. ----
