Ingredients

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 8 oz tomato sauce
• 4 oz feta cheese
• 3/8 c pine nuts
• 2 ts pepper (ground)
• 2 ts basil (dried)
• 1 ts rosemary (dried)
• 1/2 ts salt
• some garlic