Ingredients
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 2 qt water
- 1 pound beef (ground)
- 2 cup tomato puree
- 2 pound lasagne noodles
- 1 cup onion (finely chopped)
- 1 cup mozzarella cheese (grated)
- 1/2 cup ricotta cheese
- 3 oz mozzasrella cheese
- 2 tablespoon olive oil
- 3 tablespoon parmesan cheese (grated)
- 5 teaspoon salt
- 4 teaspoon thyme
- 2 teaspoon spanish paprika
- 2 teaspoon oregano leaves
Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
Combine all ingredients in blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauceon bottom and put one layer of cooked lasagna noodles. Next, a layer ofsliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 ofthe rocotta mixtu Continue to layer until all ingredients are used. Topwith grated parmesan cheese. Bake at 350F for 40-45 minutes.
