Ingredients
- 1 eggplant peel
- 1 clove of garlic
- 1/2 mushroom (sliced)
- 1/2 c shopped onion
- 1/4 c olive oil
- 1 tb all purpose flour
- 1/2 ts brown sugar
- 1/2 ts salt
- 1/8 ts pepper
- 1/4 ts basil (dried whole)
- 1 package tomatoes
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole. Bake at 375 degree for 25 minutes. Source Unknown
