Lebanese Eggplant

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Vegetables

Lebanese Eggplant

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 litre casserole. Bake at 190ÂșC or 25 minutes. Source Unknown