Ingredients
- 2 eggs
- 1 lemon
- 1 c sugar
- 1 1/2 c flour
- 1/2 c milk
- 3/8 c cooking oil
- 1/2 c nuts
- 1/4 c powdered sugar
- 3 ts lemon juice
- 1 ts baking powder
- 1/4 ts salt
Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350 degrees. After removing from the oven, glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot. Serves 8 to 10. Excellent for a brunch or teatime. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
