Ingredients
- 325 def oven
- 3 center leg (boneless cut)
- 1 deep slits in the surface
- 3 c yogurt (plain)
- 1 tb lemon juice
- 1 tb cornstarch
- 3/4 ts beef boullion granules
- 1/2 ts lemon peel (finely shredded)
- 1/2 ts rosemary (dried)
- 1/4 ts thyme (dried crushed)
- 1/4 ts pepper
degrees F (medium). 2>. For sauce, reserve pan juices; skim fat. Add water, if neccesary, to measure 2/3rds cup liquid total. In a medium saucepan stir together yogurt, cornstarch and bouillion granules. Stir in juice mixture. Cook and stir until thickened and bubbly. Cook and serve with sliced meat.
