Ingredients
- 16 graham cracker squares
- 1 nbsp
- 3/4 cup lemon juice
- 8 teaspoon butter
- 2 teaspoon lemon rind
- 2 packages sugar-free vanilla pudding
- 2 packages sugar-free lemon jello
Mix graham crackers and margarine; spread evenly into 9 inch pie plate. Bake at 350 for 10-12 minutes. Cool.
Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.
