Ingredients
- 8 drops food coloring (yellow)
- 1 pie crust
- 1 filling
- 1 gelatin (envelope unflavored)
- 2 cups whipped cream whipped
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 8 ounces cream cheese
- 1/4 cup water
- 1 teaspoon lemon peel (grated)
Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.
