Ingredients
- 8 drops food coloring (yellow)
- 1 pie crust
- 1 filling
- 1 gelatin (envelope unflavored)
- 475 ml whipped cream whipped
- 200 gr powdered sugar
- 120 ml lemon juice
- 230 ml cream cheese
- 60 ml water
- 2 gr lemon peel (grated)
Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.
