Ingredients
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar (light)
- 3/8 cup milk
- 1/4 cup lemon juice
- 1/4 cup butter melted
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1 tablespoon cornmeal
- 2 teaspoons lemon rind (grated)
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8 minutes, until golden brown. Annette Thompson.
