Ingredients
- 4 eggs
- 2 egg whites (room temp)
- 1 unbaked pie crust (chilled)
- 300 gr granulated sugar
- 110 gr brown sugar (light)
- 80 ml milk
- 60 ml lemon juice
- 55 gr butter melted
- 16 ml lemon juice
- 8 gr flour
- 8 gr cornmeal
- 4 gr lemon rind (grated)
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 180ºC for 25-30 minutes, or until set. To make meringue: raise oven temp to 200ºC . Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 200ºC oven for 8 minutes, until golden brown. Annette Thompson.
