Ingredients
- 1 egg (beaten)
- 1 1/2 cup milk
- 14 3/4 ounces pink salmon
- 1 cup soft bread crumbs
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 4 teaspoons all purpose flour
- 1 tablespoon parsley (fresh chopped)
- 1 teaspoon onions (minced)
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Combine the first 9 ingredients; mix well. Spoon into 8 greased muffin cups, using 1/4 cup in each. Bake at 350 degrees for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.
