Ingredients

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice
• 5 gr flour
• 5 gr onion
• 1 gr parsley
• 1 gr salt
• 1 gr cayenne pepper
• 1 ml tabasco sauce
• 1 gr black pepper
• 3 packages crabmeat