Ingredients
- 2 egg
- 240 ml milk
- 220 gr bread crumbs
- 200 gr sugar
- 170 gr raisins
- 140 gr suet
- 130 gr flour
- 110 gr currants
- 65 gr nuts
- 60 ml orange juice
- 24 gr orange rind
- 24 gr lemon rind
- 5 gr cinnamon
- 5 ml soda
- 2 gr mace
- 1 gr salt
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with half cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about half full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.
