Ingredients
- 1 lentils
- 1 onion
- 2 c water
- 1 c breadcrumbs
- 1 c nuts
- 1 c mushrooms
- 2 tb oil
- 1 tb lemon juice
- 1 tb soy sauce
- 1 tb mixed herbs
Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association
