Ingredients
- 350 de after
- 1 3/8 lentils
- 2 c egg whites
- 1 1/2 c milk
- 2 c corn flakes
- 5/8 c applesauce
- 5/8 c onions
- 5/8 c nuts
- 3/8 ts sage
continue baking for 15 minutes more. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80�
continue baking for 15 minutes more. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80�