Ingredients
- 2 limes
- 2 garlic (cloves)
- 3/8 c lime juice (fresh)
- 3/8 c eden olive oil
- 3 tb eden ume vinegar (plum)
- 3 tb warm water
- 3/8 c eden brown rice vinegar
- 1 tb dill weed (fresh)
- 1 tb basil (fresh)
- 1/4 ts lima sea salt
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.
