Ingredients
- 2 limes
- 2 garlic (cloves)
- 80 ml lime juice (fresh)
- 80 ml eden olive oil
- 45 ml eden ume vinegar (plum)
- 45 ml warm water
- 80 ml eden brown rice vinegar
- 5 gr dill weed (fresh)
- 2 gr basil (fresh)
- 1 gr lima sea salt
Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1- quarter cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.
