Ingredients

• 1 eugene r
• 1 take to the table
• 1 cook pasta until just al dente
• 1 sun tomatoes (dried)
• 1 pignoli nu stir to mix (toasted)
• 1 tomato paste
• 1 linguine (fresh)
• 1 wine (white)
• 1 water for pasta (boil)
• 1 toast pignoli nuts in oven (lightly)
• 1 in a skillet
• 1 c dry wine (white)
• 1/2 c sun tomatoes (dried)
• 1/2 c pignoli nuts (toasted)
• 1/4 c parmesan cheese
• 2 ts tomato paste
• 2 ts instant beef
• 1 tb shallots (minced)
• 1 ts olive oil
• 1 tb basil (chopped)
• 1 tb parsley (chopped)
• some garlic