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Using ingredient instant beef

Hearty Burgundy Meatballs

  • 12 loaf french bread
  • 1 egg
  • 1 instant beef (envelope)
  • 450 gr beef (lean ground)
  • 190 gr pearl onions
  • 170 gr quartered size (fresh)
  • 120 gr burgundy (red)
  • 110 gr bread crumbs (fresh)
  • 30 ml vegetable oil
  • 16 gr all purpose flour

Mix'n'match Meatballs

Mix'n'match Meatballs
  • 1 1/2 lamb (ground)
  • 1 1/2 turkey (ground)
  • 1/2 savory (dried)
  • 700 gr beef (ground)
  • 400 gr veal (ground)
  • 325 ml water
  • 230 ml yogurt (plain)
  • 230 ml sour cream dip w
  • 230 ml dairy sour cream
  • 130 gr pork (ground)

Linguine With Sun

  • 1 tomato paste
  • 1 in a skillet
  • 1 toast pignoli nuts in oven (lightly)
  • 1 water for pasta (boil)
  • 1 wine (white)
  • 1 linguine (fresh)
  • 1 take to the table
  • 1 cook pasta until just al dente
  • 1 sun tomatoes (dried)
  • 1 eugene r
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