Using ingredient instant beef
Hearty Burgundy Meatballs
- 12 loaf french bread
- 1 egg
- 1 instant beef (envelope)
- 450 gr beef (lean ground)
- 190 gr pearl onions
- 170 gr quartered size (fresh)
- 120 gr burgundy (red)
- 110 gr bread crumbs (fresh)
- 30 ml vegetable oil
- 16 gr all purpose flour
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)