Ingredients

• 1 eugene r
• 1 take to the table
• 1 cook pasta until just al dente
• 1 sun tomatoes (dried)
• 1 pignoli nu stir to mix (toasted)
• 1 tomato paste
• 1 linguine (fresh)
• 1 wine (white)
• 1 water for pasta (boil)
• 1 toast pignoli nuts in oven (lightly)
• 1 in a skillet
• 240 ml dry wine (white)
• 80 gr sun tomatoes (dried)
• 70 gr pignoli nuts (toasted)
• 20 gr parmesan cheese
• 12 gr tomato paste
• 10 gr instant beef
• 6 gr shallots (minced)
• 5 ml olive oil
• 2 gr basil (chopped)
• 2 gr parsley (chopped)
• some garlic