Ingredients
- 2 eggs
- 2 c flour
- 1 c sour cream
- 12 oz bag of chocolate chips
- 1 c sugar
- 1/2 c butter
- 1 ts baking soda
- 1 ts baking powder
- 1 ts vanilla
- 1/4 ts salt
Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes. Add the mix 3/4 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 350F for 45 minutes.
