Ingredients
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr bag of chocolate chips
- 200 gr sugar
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes. Add the mix 0.75 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake. Bake at 180ºC for 45 minutes.
