Ingredients
- 2 eggs
- 1 onion
- 1 1/2 lb beef liver
- 1 1/2 c boiling water
- 1 1/2 c water (cold)
- 2 c soft bread crumbs
- 2 tb flour
- 1/4 c parsley (chopped)
- 1 ts salt
- 1/4 ts pepper
- 2 slices salt pork (sliced)
Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.
