Ingredients
- 4 chicken breasts
- 3 cardinis lemon herb dressng
- 1 lemon
- 1 cup wine (white)
- 2 teaspoon garlic powder
- 2 teaspoon pepper
- 1/2 teaspoon paprika
Marinate chicken in white wine, garlic powder and dressing for one hour. Preheat oven to 325 F. Spread chicken in casserole, and squeeze fresh lemon juice on top. Spoon marinade over each piece of chicken. Sprinkle with pepper and paprika. Bake for 30 minutes.
