Ingredients
- 4 chicken breasts
- 3 cardinis lemon herb dressng
- 1 lemon
- 240 ml wine (white)
- 7 gr garlic powder
- 6 gr pepper
- 1 gr paprika
Marinate chicken in white wine, garlic powder and dressing for one hour. Preheat oven to 160ºC . Spread chicken in casserole, and squeeze fresh lemon juice on top. Spoon marinade over each piece of chicken. Sprinkle with pepper and paprika. Bake for 30 minutes.
