Ingredients
- 8 cool whip (light)
- 8 dessert
- 2 skim
- 1 1/2 cubed fat free golden cake (frozen)
- 1 milk
- 1 c raspberries (fresh)
- 1/2 cups raspberries evenly among dessert spoon pudding over
- 3 3/8 oz instant french
- 4 ts sherry
raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
