Ingredients
- 4 chives (dried)
- 1 c cream cheese
- 1/2 c sour cream
- 1/2 c lox
- 1/4 c chives (fresh)
- 2 tb onion
- 1 t whipping cream
- 1/8 t pepper (white)
Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
