Ingredients
- 1 egg
- 1/2 lb pork (ground lean)
- 1/2 lb shrimp
- 1/2 c water chestnuts
- 1/2 c cooking oil
- 1/2 c green onions
- 1 tb soy sauce
- 1 ts salt
- 1 ts black pepper
- 1 package lumpia wrappers
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
