Ingredients
- 1 egg
- 130 gr pork (ground lean)
- 120 gr shrimp
- 120 ml water chestnuts
- 120 ml cooking oil
- 60 gr green onions
- 16 ml soy sauce
- 3 gr salt
- 3 gr black pepper
- 1 package lumpia wrappers
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
