Ingredients
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 2 tablespoons cream (heavy)
- 2 ounces herbed goat cheese
- 2 tablespoons sweet butter
- 2 tablespoons olive oil
- 1 tablespoon dill (fresh)
- 2 slices sun tomatoes (dried diced)
Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.
